Rocky Mountain Eggs Foodservice
Committed to quality Providing expert solutions

 

You can be confident that when you provide eggs produced by Rocky Mountain Eggs to your restaurant and institutional customers, you are offering high quality, fresh eggs that have been put through meticulous safety inspections.

Our locally produced eggs will reach your operation within days of being laid.

Whatever your needs, Rocky Mountain Eggs can provide:

	Medium, large, ex-large, jumbo, white, brown
	Conventional, nutritionally enhanced, cage free, organic
	Loose pack tray or carton
	USDA shielded, UEP certified

We can provide sales training seminars, special event or trade show participation, menu suggestions, market trend analysis and answers to all of your foodservice FAQ’s.

Eggs are a versatile food for any foodservice operator.  They are not simply offered as a breakfast entrée item, but are an integral ingredient in baking, confectionary, sauces and pastas.

For more information please e-mail: foodservice@rockymountaineggs.com or call 1-800-225-3447 or fax 1-800-398-3447